The Ranting Cook

I’m ready for summer. That is all. Seriously. Just bring it already. 

INGREDIENTS:

This Beef Tortellini Soup is the one. Like I mean THE ONE. Even my guy who is not a huge soup fan (I know, I should leave him, but he gives good... foot massages. Yeah, that’s what he gives) 😇 

Anyhoo! Considering we are basically living in a deep freeze this winter, I...

This blueberry lime jam is now my official blueberry jam. (Sorry mom). The citrus is a beautiful addition and cuts through the sweetness a bit.  

Note:
 Be sure not to deviate from the ingredient measurements or methods-fruit pectin requires a certain amount of sugar, ac...

In face of this trade war that shows no sign of slowing down I have started compiling a list of products made in Canada. Please understand that not every company on this list is 100% all Canadian ingredients ALL the time, BUT they are better than the alternatives out t...

This chipotle honey dressing is perfect for salads, marinades, roasted veggies, tacos and whatever else you can dream up! 

The incredible blend of flavours include smokey chipotles and tangy lime juice and sweet honey all paired together.  Get your taste buds ready for...

I love California… The weather, the tequila, the guacamole and – of course – the salsa. I learned the value of fresh ingredients in a raw salsa when I went on a road trip there a few years ago. To be honest, my family is lucky I came back. California is my version of h...

These are so frigging tasty! The dip is great as a stand alone but when added to the Bacon Wrapped Stuffed Jalapeños it's simply divine. 

Bacon Jalapeño Dip (on its own)

INGREDIENTS:

• 8 ounces cream cheese (room temp)

• 1 cup mayonnaise

• 1 cup sharp cheddar

• 3 diced green onions

• 1...

There’s not much I like better than a well laid out Cheese and Charcuterie Board. I’m a lover of all things cheese and olive as well as variety so it’s a no brainer. I’m pretty picky though as I find there is usually “something” missing. Here’s how I go about creating...

There's nothing quite as refreshing as a pitcher of Spanish Sangria shared with friends on a hot summer day. Personally I enjoy pretty much any version of Sangria, but this one is exceptional. Do yourself a favour and use a decent wine that you'd enjoy on its own. I me...

have learned over the last couple years that there are people — smart, interesting people that I love very much — who do not care for rhubarb. They are not charmed by its perfect colour,  its tart flavor or by the fact that unlike anything else in my real life (hair, c...