The Ranting Cook

One little thing about these bars…they are messy, but in the best way possible. The cookie base is meant to be baked so that the center o...

About those wraps you see down there. Those beautiful mouth-watering wraps. They are good. Crispy, peanuty and slightly spicy. You'll eat...

They don’t call them simple syrups for nothing; these are so simple to make and they payoff is delicious. Not only will you have an easy w...

The temperature of your ingredients in baking affects texture, shape and taste. Understanding which basic baking ingredients should be at...

I call this sunshine in a bottle. Sweet, boozy sunshine. If you’ve never had a sip of the Italian lemon liqueur known as limoncello, you’...

This drink is even better if you make it with my homemade Limoncello!  It tastes like summer. Ingredients: 2 oz Limoncello 2 oz Triple Se...

Um what? You love me? Wait until after you drink it, you'll be willing me your first born lol. INGREDIENTS: Lemon wedge, for rimming glas...

Layers of roasted rhubarb, tart raspberries, dark chocolate chunks and almond meal. It’s all soaked in a rich, eggy custard, and then bak...

Forget that canned stuff. This version packs a punch with charred, fresh corn and jalapeño. Serves: 6 INGREDIENTS: 6 ears corn, shucked 2...

It's a margarita! It's a pie! It's a margarita pie! Seriously, this is genius! Before you ask, no you cannot come over for a piece as it'...

These show stopper cookies capture the attention of anyone that sees them. They were my favourite treat at the Italian bakery when I was ...

INGREDIENTS: 3 oz Rum 1 Cup Blueberries 1 1/2 oz Fresh Lime Juice Splashes of Triple Sec INSTRUCTIONS: Combine all with ice in a blender....

Serves: serves 4 Ingredients: ¼ cup balsamic vinegar 1 cup sliced strawberries 1 cup halved cherry tomatoes 1 cup halved mini mozzarella ...

Would this be a good place to admit that I only kind of enjoy sandwiches? I know, what the hell Terri?!? What I mean is, it’s the proport...

Easy peasy and delicious. Just a handful of ingredients and your friends will be amazed. Ingredients: 1 can (14 oz.) artichoke hearts 8 o...

Ingredients: French toast: 2 tbsp soft butter ½ cup brown sugar 2 tbsp corn syrup 1 loaf brioche or egg bread, sliced 1” thick 6 eggs 1 ...

INGREDIENTS: 1 1/2 ounces (3 tablespoons) silver tequila 3/4 ounce (1 1/2 tablespoons) triple sec 1 1/2 ounces (3 tablespoons) freshly-sq...

Ingredients: olive oil 2 onions , peeled and roughly chopped 4 sticks celery , trimmed and roughly chopped 5 cloves garlic , peeled and r...

Who doesn't want to learn how to make a homemade Caesar dressing that’s lightened up with Greek yogurt, skips the eggs, and can be ready ...

Yield: 4 servings Ingredients for the jalapeño cream gravy: 2 jalapeños cut in half lengthwise, stems and seeds removed 2 cloves of garli...