The Ranting Cook

This Matambre is an Argentinian Stuffed Flank Steak with a chimmichurri sauce, roasted red peppers, sweet onion and smoked Gouda inside. A classic version is...

I took a chance on a new ham recipe for Thanksgiving this year. I usually don’t mess around with untried recipes on the holidays but I was feeling a little c...

What I love most about this One Pot Taco Pasta is how pretty and colorful it is, because you know we eat with our eyes first. If you're a cheese lover then t...

A new, easy and fun way to enjoy your burger. Let the kids help build their own and they are more likely to eat it. INGREDIENTS: 4 slices bacon 1/2 onion, ch...

Pre-make your burgers and chop your veggies before you head to camp. You'll have a fast, complete and tasty dinner in no time. Serves:4 INGREDIENTS: 1 lb. le...

Yes you heard me right. Cheeseburger stuffed meatloaf. Personally I love a good meatloaf, keyword being good. There's nothing worse that a dry, flavourless m...

This recipe is everything I love about classic pulled pork. It’s mouth watering flavour and melt in your mouth tender. It’s packed with all of my favorite ...

Looking for a great idea for camp? This ones a keeper. For even fuller flavour, prepare packets in the morning then go fishing or for a quad ride. Once you'r...

Another recipe that is perfect for small hands. Kids will love these mini sliders and so will the grown ups. INGREDIENTS: 1 lb. ground beef 1 tbsp. Worcester...

Maybe you’re a hotdog purist or someone who likes to take it to the next level, but if you're like me you probably love a good chili dog. Made famous by New ...

Tired of the same old ground beef recipes? This one will give your taste buds a good kick in the... well, the tastebuds. I love Asian food but I rarely do ta...

Ingredients: 1/2 pound bacon 1 pound ground beef 1 pound ground chicken or pork 1 red bell pepper, chopped ¼ red onion, minced 2 garlic cloves, minced 1 cup ...

Otherwise known as heaven on your tastebuds! Makes 4 sandwiches. Ingredients: * 12 slices smoky bacon * 1 pound shaved or very thinly sliced boneless rib eye...

You can feel it. Fall is coming and with it the crisp mornings, sparkling frosty windows and a cornucopia of autumn vegetables just waiting for us to create ...

Mmmm tacos. Who doesn't just love tacos. I have at least a dozen different taco recipes ranging from fish to these street taco inspired Korean style ones. Pe...

We are a family of hunters and fishers. Just look at my Facebook page and you'll see. We eat what we harvest and I am always on the hunt for recipes that can...

Rouladen is a German dish typically stuffed with mustard, bacon, onion and pickles. I'm not German but this is one of my favourite "comfort" foods. I've take...

Prime rib is and perhaps always will be the king of holiday roasts. There is nothing so primal, so celebratory, so downright majestic as a hunk of well-marbl...