Terri Windover
Steak fingers with jalapeño cream gravy
Yield: 4 servings Ingredients for the jalapeño cream gravy: 2 jalapeños cut in half lengthwise, stems and seeds removed 2 cloves of...
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Terri Windover
- Sep 14, 2019
- 3 min
Matambre: Argentinian Stuffed Flank Steak
This Matambre is an Argentinian Stuffed Flank Steak with a chimmichurri sauce, roasted red peppers, sweet onion and smoked Gouda inside....
73 views2 comments
Terri Windover
- Oct 9, 2017
- 2 min
Smokey Mustard Ham
I took a chance on a new ham recipe for Thanksgiving this year. I usually don’t mess around with untried recipes on the holidays but I...
13 views0 comments
Terri Windover
- Sep 26, 2017
- 2 min
One Pot Taco Pasta
What I love most about this One Pot Taco Pasta is how pretty and colorful it is, because you know we eat with our eyes first. If you're a...
15 views0 comments
Terri Windover
- Sep 21, 2017
- 1 min
Bacon Cheeseburger Pockets
A new, easy and fun way to enjoy your burger. Let the kids help build their own and they are more likely to eat it. INGREDIENTS: 4 slices...
13 views0 comments
Terri Windover
- Jul 24, 2017
- 1 min
Burger and Veggie Packets
Pre-make your burgers and chop your veggies before you head to camp. You'll have a fast, complete and tasty dinner in no time. Serves:4...
8 views0 comments
Terri Windover
- Jul 24, 2017
- 1 min
Cheeseburger Stuffed Meatloaf
Yes you heard me right. Cheeseburger stuffed meatloaf. Personally I love a good meatloaf, keyword being good. There's nothing worse that...
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Terri Windover
- Jun 27, 2017
- 2 min
INSTANT POT BBQ PULLED PORK
This recipe is everything I love about classic pulled pork. It’s mouth watering flavour and melt in your mouth tender. It’s packed with...
58 views0 comments
Terri Windover
- Jun 7, 2017
- 1 min
Philly Cheesesteak Foil Packs
Looking for a great idea for camp? This ones a keeper. For even fuller flavour, prepare packets in the morning then go fishing or for a...
20 views0 comments
Terri Windover
- Jun 7, 2017
- 1 min
Burger Stuffed Mushrooms
Another recipe that is perfect for small hands. Kids will love these mini sliders and so will the grown ups. INGREDIENTS: 1 lb. ground...
29 views0 comments
Terri Windover
- May 31, 2017
- 1 min
Coney Island Dog with Mustard
Maybe you’re a hotdog purist or someone who likes to take it to the next level, but if you're like me you probably love a good chili...
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Terri Windover
- May 31, 2017
- 1 min
Szechuan Noodles With Spicy Beef Sauce
Tired of the same old ground beef recipes? This one will give your taste buds a good kick in the... well, the tastebuds. I love Asian...
57 views0 comments
Terri Windover
- May 23, 2017
- 2 min
Bacon Cheeseburger Meatloaf
Ingredients: 1/2 pound bacon 1 pound ground beef 1 pound ground chicken or pork 1 red bell pepper, chopped ¼ red onion, minced 2 garlic...
17 views0 comments
Terri Windover
- Apr 26, 2017
- 2 min
Shaved Beef ‘n Bacon Clubhouse with Pepper Jack and Guacamole
Otherwise known as heaven on your tastebuds! Makes 4 sandwiches. Ingredients: * 12 slices smoky bacon * 1 pound shaved or very thinly...
35 views0 comments
Terri Windover
- Sep 28, 2016
- 2 min
Squash those summertime blues.
You can feel it. Fall is coming and with it the crisp mornings, sparkling frosty windows and a cornucopia of autumn vegetables just...
4 views0 comments
Terri Windover
- Aug 31, 2016
- 2 min
Slow Cooker Korean Tacos with Slaw and Black Beans and Rice
Mmmm tacos. Who doesn't just love tacos. I have at least a dozen different taco recipes ranging from fish to these street taco inspired...
12 views0 comments
Terri Windover
- Aug 12, 2016
- 2 min
A Drunken Moose is missing his...
We are a family of hunters and fishers. Just look at my Facebook page and you'll see. We eat what we harvest and I am always on the hunt...
57 views0 comments
Terri Windover
- Aug 9, 2016
- 3 min
Roulladen Done Right
Rouladen is a German dish typically stuffed with mustard, bacon, onion and pickles. I'm not German but this is one of my favourite...
306 views0 comments
Terri Windover
- Mar 22, 2016
- 2 min
Prime Rib Roast, the king of roasts.
Prime rib is and perhaps always will be the king of holiday roasts. There is nothing so primal, so celebratory, so downright majestic as...
34 views0 comments