The Ranting Cook

This Matambre is an Argentinian Stuffed Flank Steak with a chimmichurri sauce, roasted red peppers, sweet onion and smoked Gouda inside. A classic version is...

I’m ready for summer. That is all. Seriously. Just bring it already. INGREDIENTS: 1/2 cup Olive oil 1/4 cup Lime Juice 1/4 cup Tequila 4 cloves garlic - minc...

This chipotle honey dressing is perfect for salads, marinades, roasted veggies, tacos and whatever else you can dream up! The incredible blend of flavours in...

I love California… The weather, the tequila, the guacamole and – of course – the salsa. I learned the value of fresh ingredients in a raw salsa when I went o...

These are so frigging tasty! The dip is great as a stand alone but when added to the Bacon Wrapped Stuffed Jalapeños it's simply divine. Bacon Jalapeño Dip (...

This classic balsamic vinaigrette with maple has always been one of my favourite dressings. It's such a versatile recipe and can be used as a marinade and to...

There's not too many sauces or dips I like more than home made tzatziki. It's so fresh and summery tasting and it goes with so many dishes it's crazy or just...

There’s nothing more annoying than when a recipe calls for a half or a cup of buttermilk.  If you buy a carton you usually end up throwing the rest out. This...

I like to serve this dip with grilled pita or a crusty bread. But if you’re more of a veggie kind of person, I think zucchini, carrots, peppers and cucumbers...

I just can’t get enough of chimichurri. After trying it for the first time in an Argentinian restaurant over two decades ago, I found myself slathering the t...

Life can't be all about salads and chicken now can it? Pizza has to fit in somewhere. This pizza dip with garlic bread knots is just the thing to share with ...

It's SO EASY to make! Like sheet/ghost Halloween costume easy. Sour cream has a fat content of about 20% and may include ingredients like gelatin, rennin, an...

Chickpeas are whipped together with hot peppers, tahini, cilantro, cumin and mild roasted garlic. The result is a super tasty, kicked up version of classic h...

This is my favourite way to enjoy sweet potatoes: roasted in coconut oil, sprinkled with flaky sea salt and served with this creamy cashew dip. The tart lemo...

Ingredients: MAKES 1 QUART 1 quart buttermilk 4 teaspoons kosher salt 1 teaspoon freshly ground black pepper Whole chicken and/or chicken pieces Instructions...

I'm so sick of all the unpronounceable additives in my condiments and sauces. So I'm on a mission to make some of my favourites from scratch. This was by far...

Don’t throw away those apple cores, fruit peels or juiced lemons and oranges. Save the planet and make them into a fruit infused simple syrup. They make a gr...

YIELD: 1 CUP This Greek Yogurt Caesar Dressing recipe is a deliciously lightened-up take on the classic. This is the dressing I use on my Mexican Caesar Sal...

Everything you’ve ever wanted to know about making your marinades ahead and freezing, plus seven chicken marinade recipes to stock your freezer. I’m back wit...

Beer. Cheese. That is all. Ingredients: Beer Cheese Fondue: * 1 bottle pilsner beer * 1 1/2 cups dry white wine, divided * 2 cloves garlic, grated or pasted...