Terri Windover
Terri’s Spicy Pickled Dill Beans
INGREDIENTS: -2 pounds green beans, washed and trimmed (I also use yellow if that’s all I have) -5 chili peppers, halved length-wise (I...
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Terri Windover
- Aug 18, 2018
- 2 min
Blueberry Lime Jam
This blueberry lime jam is now my official blueberry jam. (Sorry mom). The citrus is a beautiful addition and cuts through the sweetness...
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Terri Windover
- Apr 26, 2018
- 2 min
COPYCAT CAPERS: PICKLED NASTURTIUM PODS
They’re not just a pretty flower. The seed pods of the nasturtium are a dead ringer for capers when pickled. Most of the plant is edible...
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Terri Windover
- Aug 20, 2017
- 2 min
Sweet and Spicy Pickle Relish
It's time to shake off the lowbrow reputation that pickle relish has been saddled with for so long and bring out into the spotlight....
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Terri Windover
- Aug 1, 2017
- 1 min
Green Tomato Chow Chow
Every year it's the same thing. The frost is coming and I still have a bunch of green tomatoes hanging on the plants. This...
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Terri Windover
- Jul 14, 2017
- 1 min
Orange Pineapple Curd -Instant Pot
I love my new Instant Pot. That is all... Yield: 2 cups Ingredients: 1 stick, softened to room temperature butter 1 cup sugar 2 eggs 2...
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Terri Windover
- Jun 4, 2017
- 2 min
Raspberry Maple Jam
I just made this today for the first time. It is by far my favourite raspberry jam I've made. Ingredients: 5 cups (1250 ml) crushed...
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Terri Windover
- Jun 1, 2017
- 2 min
RHUBARB CONSERVE
Hints of lemon and ginger bring this rhubarb conserve to life. Slivered almonds add flavourful crunch. It’s quick and easy to prepare and...
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Terri Windover
- May 24, 2017
- 2 min
Dandelion Jelly
You heard me. Dandelion. Jelly. No I'm not crazy and no, menopause has not taken over my brain (yet). This is a delicious jelly that...
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