Terri WindoverSep 21, 20201 minTerri’s Spicy Pickled Dill BeansINGREDIENTS: -2 pounds green beans, washed and trimmed (I also use yellow if that’s all I have) -5 chili peppers, halved length-wise (I...
Terri WindoverAug 18, 20182 minBlueberry Lime JamThis blueberry lime jam is now my official blueberry jam. (Sorry mom). The citrus is a beautiful addition and cuts through the sweetness...
Terri WindoverApr 26, 20182 minCOPYCAT CAPERS: PICKLED NASTURTIUM PODSThey’re not just a pretty flower. The seed pods of the nasturtium are a dead ringer for capers when pickled. Most of the plant is edible...
Terri WindoverAug 20, 20172 minSweet and Spicy Pickle RelishIt's time to shake off the lowbrow reputation that pickle relish has been saddled with for so long and bring out into the spotlight....
Terri WindoverAug 1, 20171 minGreen Tomato Chow ChowEvery year it's the same thing. The frost is coming and I still have a bunch of green tomatoes hanging on the plants. This...
Terri WindoverJul 14, 20171 minOrange Pineapple Curd -Instant PotI love my new Instant Pot. That is all... Yield: 2 cups Ingredients: 1 stick, softened to room temperature butter 1 cup sugar 2 eggs 2...
Terri WindoverJun 4, 20172 minRaspberry Maple JamI just made this today for the first time. It is by far my favourite raspberry jam I've made. Ingredients: 5 cups (1250 ml) crushed...
Terri WindoverJun 1, 20172 minRHUBARB CONSERVEHints of lemon and ginger bring this rhubarb conserve to life. Slivered almonds add flavourful crunch. It’s quick and easy to prepare and...
Terri WindoverMay 24, 20172 minDandelion JellyYou heard me. Dandelion. Jelly. No I'm not crazy and no, menopause has not taken over my brain (yet). This is a delicious jelly that...