The Ranting Cook

'Tis the season for harvesting your fruit trees and gardens. If you are looking for apple and plum options look no further than this Apple and Plum Cobbler. ...

have learned over the last couple years that there are people — smart, interesting people that I love very much — who do not care for rhubarb. They are not c...

I will warn you. This stuff is basically crack-fudge. I’m not kidding. The chance of you having high blood sugar after making and inevitable eating the en...

There wasn't much I liked better as a kid than a homemade cupcake. I'd eat all around the edges and most of the bottom and save the icing to eat in two big b...

I'm digging into my Irish heritage with this boozy brownie cake. It combines the best spirits and beer the Emerald Isle has to offer with the irresistible ri...

I've spent most of my life not really liking coconut, and then I met this recipe. It is now one of my very favourite cakes. It's so moist and tasty I'm sure ...

The entire recipe requires just six ingredients, blueberries, sugar, lemon juice, salt, butter and breadcrumbs. I mean, I’m not sure about you guys, but I ha...

Although this Lime Cake with Blackberry Dauce is my favourite combo, don't lock this recipe in stone — this could make an equally tasty lemon cake with blueb...

This bread is moist, fluffy, sweet and flavorful. I know I’ll be making this recipe again and again! I may have even gone a little overboard with blueberrie...

Every year this bush in my front yard was covered in dark purple fruit and I had NO IDEA it was gooseberries! Now that I know what they are this Gooseberry B...

Lemon is one of my favourite flavours and when it's added to the incredibly versatile zucchini you get this super moist and tender lemon zucchini bread. It's...

Brace yourself. This Caramel Sea Salt Brownie is going to blow you away like Dorothy on a stormy night. You could omit the sea salt, but why would you? CARAM...

I almost literally battled a bear to get the raspberries for this Rasberry Ginger Fruit Galette. I was out picking fresh raspberries deep in the bush and lo ...

This mixed berry almond croissant recipe is a keeper for sure. I rarely have leftovers, but when I do I reheat by placing in the oven at 250 for a few minute...

This coconut mousse is rich and dreamy, just like Harvey Specter. ❤️ The combination of cream and gelatine are what make the texture so beautifully rich on t...

Cherry pie is my FAVOURITE pie. Like hands down, top of the list. However the ingredients in the store bought versions is not. Here's an easy to make homemad...

This rum rhubarb soaked upside-down cake is the latest in a string of rhubarb recipes making their way through my kitchen. Spring through early summer is the...

It's cherry season! I LOVE cherries. My favourite part of our driving trip through BC last year was the abundance of fresh fruit available. It completely spo...

The soft floral of lemon thyme works beautifully with luscious strawberries. Enjoy this dessert with ice cream or vanilla custard. INGREDIENTS : Filling: 6 c...

A sweetened cream cheese swirl works so well with the delicious combination of chocolate and rhubarb in these soft, chewy brownies. Substitute with thawed fr...