The Ranting Cook

My Gramma was awesome. She was sweet, a great cook and managed to outlive two husbands – all while running a working farm complete with c...

Layers of roasted rhubarb, tart raspberries, dark chocolate chunks and almond meal. It’s all soaked in a rich, eggy custard, and then bak...

It's a margarita! It's a pie! It's a margarita pie! Seriously, this is genius! Before you ask, no you cannot come over for a piece as it'...

Ingredients: 5oz butter ¾ cup sugar 2 eggs 1 ½ cup flour 1 ½ tsp baking powder ½ cup whole milk 2 cups fresh rhubarb, cut into ½ inch pie...

No I actually don’t. Bacon is pretty much at the top of my list. If you are a bacon hater go away… seriously, go away now. No one needs f...

'Tis the season for harvesting your fruit trees and gardens. If you are looking for apple and plum options look no further than this Appl...

have learned over the last couple years that there are people — smart, interesting people that I love very much — who do not care for rhu...

I will warn you. This stuff is basically crack-fudge. I’m not kidding. The chance of you having high blood sugar after making and inev...

There wasn't much I liked better as a kid than a homemade cupcake. I'd eat all around the edges and most of the bottom and save the icing...

I'm digging into my Irish heritage with this boozy brownie cake. It combines the best spirits and beer the Emerald Isle has to offer with...

I've spent most of my life not really liking coconut, and then I met this recipe. It is now one of my very favourite cakes. It's so moist...

The entire recipe requires just six ingredients, blueberries, sugar, lemon juice, salt, butter and breadcrumbs. I mean, I’m not sure abou...

Although this Lime Cake with Blackberry Dauce is my favourite combo, don't lock this recipe in stone — this could make an equally tasty l...

This bread is moist, fluffy, sweet and flavorful. I know I’ll be making this recipe again and again! I may have even gone a little overb...

Every year this bush in my front yard was covered in dark purple fruit and I had NO IDEA it was gooseberries! Now that I know what they a...

Lemon is one of my favourite flavours and when it's added to the incredibly versatile zucchini you get this super moist and tender lemon ...

Brace yourself. This Caramel Sea Salt Brownie is going to blow you away like Dorothy on a stormy night. You could omit the sea salt, but w...

I almost literally battled a bear to get the raspberries for this Rasberry Ginger Fruit Galette. I was out picking fresh raspberries deep...

This mixed berry almond croissant recipe is a keeper for sure. I rarely have leftovers, but when I do I reheat by placing in the oven at ...

This coconut mousse is rich and dreamy, just like Harvey Specter. ❤️ The combination of cream and gelatine are what make the texture so b...