Terri Windover
Basil Puree
I planted a lot of basil this year as it's my favourite herb to use in cooking. Every year I have the best of intentions to take it...
top of page
Search
Terri Windover
- Aug 2, 2020
- 3 min
Perfect temperatures are the key to better baking
The temperature of your ingredients in baking affects texture, shape and taste. Understanding which basic baking ingredients should be at...
21 views0 comments
Terri Windover
- Jul 7, 2020
- 4 min
Homemade Broth-the do’s and dont’s.
I’m a HUGE fan of homemade broths. It saves money, there’s less waste and it is far healthier for you. I freeze my broth in one or two...
6 views0 comments
Terri Windover
- May 26, 2018
- 1 min
Cheese and Charcuterie Boards
There’s not much I like better than a well laid out Cheese and Charcuterie Board. I’m a lover of all things cheese and olive as well as...
18 views0 comments
Terri Windover
- Apr 10, 2018
- 4 min
Homemade Broth and which veggies to use
I’m a HUGE fan of homemade broths. It saves money, there’s less waste and it is far healthier for you. I freeze my broth in one or two...
17 views0 comments
Terri Windover
- Feb 15, 2018
- 2 min
Crispy Buffalo Buttermilk Oven Fried Chicken
This Crispy Buffalo Buttermilk Oven Fried Chicken is so moist and juicy with just the right amount of spice. It’s baked, not fried so...
26 views0 comments
Terri Windover
- Feb 15, 2018
- 1 min
Homemade Buttermilk
There’s nothing more annoying than when a recipe calls for a half or a cup of buttermilk. If you buy a carton you usually end up...
7 views0 comments
Terri Windover
- Feb 14, 2018
- 2 min
Chicken Noodle Soup from Scratch
The first time I made homemade soup from scratch it literally changed my life. Ok, that may be a slight exaggeration, but I never buy...
20 views0 comments
Terri Windover
- Aug 29, 2017
- 2 min
Drying Fresh Herbs Using a Dehydrator
When it comes to drying fresh herbs a dehydrator is the fastest and easiest way to do it. For a cheap cost of a couple dollars a plant if...
11 views0 comments
Terri Windover
- Jul 13, 2017
- 2 min
Macros... what are they and why do they matter?
Macros is simply a short form for the 3 "macronutrients" in our diets that provide us with calories (energy): carbohydrates, fats, and...
23 views0 comments
Terri Windover
- Jun 23, 2017
- 2 min
Basil 101
Basil is a very easy herb to grow and can be started indoors in flats or outside in the garden after the danger of the last frost has...
7 views0 comments
Terri Windover
- Jun 22, 2017
- 1 min
How to cook the perfect “soft yolk egg” every time
What makes a big difference in all the “recipes” for the perfect runny yolk egg, is that people rarely talk about the temperature of the...
24 views0 comments
Terri Windover
- Jun 12, 2017
- 2 min
When life hands you lemons...
Or limes, or oranges for that matter. When it comes to lemon, lime or orange in a recipe, I really dislike using bottled stuff and always...
8 views0 comments
Terri Windover
- Jun 10, 2017
- 2 min
Terri's Top 10 Kitchen Tips
1. Because dried herbs are generally more potent and concentrated than fresh herbs, you'll need less -- typically three times the amount...
21 views0 comments
bottom of page