Terri Windover
Balsamic Garlic Mushrooms
Roast mushroom are good pretty much any way you make them, but these Balsamic Garlic Mushrooms are just that much better. A super fast and easy side dish to compliment that summer steak on the BBQ. INGREDIENTS: 2 pounds mushrooms 1 tablespoon oil 3 tablespoons balsamic vinegar 2 tablespoons soy sauce (or tamari) 3 cloves garlic, chopped 1/2 teaspoon thyme, chopped salt and pepper to taste INSTRUCTIONS: 1. Preheat oven to 400F 2. Toss the mushrooms in the oil, balsamic vineg