Terri Windover
Dill Pickle Soup
Oh my goodness. THIS. SOUP. I’m completely addicted. I just couldn’t stop eating it. It’s the perfect amount of sour and savory and the thickness is just right. I’m just in love with it. The kind of love where you want to eat it for dinner and breakfast. I know you get me. If you love dill pickles, then this is the soup you've been waiting for. Ingredients: 5-1/2 cups chicken broth 1-3/4 pounds russet potatoes, peeled and quartered 2 cups chopped carrots (smaller dice) 1 cup