#nutritionist

Terri Windover

Aug 22, 2020
3 min

Cherry Pecan Apple Crisp

My Gramma was awesome. She was sweet, a great cook and managed to outlive two husbands – all while running a working farm complete with...

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Terri Windover

Jul 12, 2020
1 min

Caesar Dressing with GreekYogurt

Who doesn't want to learn how to make a homemade Caesar dressing that’s lightened up with Greek yogurt, skips the eggs, and can be ready...

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Terri Windover

Jul 5, 2020
2 min

I love you more than bacon.

No I actually don’t. Bacon is pretty much at the top of my list. If you are a bacon hater go away… seriously, go away now. No one needs...

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Terri Windover

Jun 11, 2018
1 min

Chipotle Honey Dressing

This chipotle honey dressing is perfect for salads, marinades, roasted veggies, tacos and whatever else you can dream up! The incredible...

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Terri Windover

Jun 2, 2018
2 min

California Raw Salsa

I love California… The weather, the tequila, the guacamole and – of course – the salsa. I learned the value of fresh ingredients in a raw...

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Terri Windover

Apr 14, 2018
1 min

Balsamic Maple Vinaigrette

This classic balsamic vinaigrette with maple has always been one of my favourite dressings. It's such a versatile recipe and can be used...

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Terri Windover

Mar 18, 2018
1 min

Homemade Tzatziki

There's not too many sauces or dips I like more than home made tzatziki. It's so fresh and summery tasting and it goes with so many...

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Terri Windover

Jan 5, 2018
1 min

Banana Oat Yogurt Muffins

I don’t eat a lot of sweets, but it’s nice to have stuff on hand when you get those cravings sometimes. It saves me from running out and...

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Terri Windover

Jan 3, 2018
1 min

Flavoured Pasta Doughs

Did you know there's such a thing as CHOCOLATE PASTA! How the hell did I not know this? I can't even explain how good this is. it's like...

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Terri Windover

Dec 7, 2017
2 min

Key Lime Fudge

I will warn you. This stuff is basically crack-fudge. I’m not kidding. The chance of you having high blood sugar after making and...

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Terri Windover

Nov 12, 2017
2 min

Butter Chicken in the Instant Pot

Mmm Butter Chicken. My absolute favourite of all the exotic dishes. I call it the gateway dish to learn to love curry lol. And now it's...

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Roasted Beet Soup with Thyme, Lemon, and Crème Fraîche

Terri Windover

Oct 29, 2017
2 min

Roasted Beet Soup with Thyme, Lemon, and Crème Fraîche

I used to avoid recipes that had weird sounding ingredients out of fear that I wouldn't like it or couldn't find it. But over the years...

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Lemon Feta Dip with Garlic Tomato Vinaigrette

Terri Windover

Oct 18, 2017
1 min

Lemon Feta Dip with Garlic Tomato Vinaigrette

I like to serve this dip with grilled pita or a crusty bread. But if you’re more of a veggie kind of person, I think zucchini, carrots,...

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Terri Windover

Oct 9, 2017
2 min

Smokey Mustard Ham

I took a chance on a new ham recipe for Thanksgiving this year. I usually don’t mess around with untried recipes on the holidays but I...

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Terri Windover

Sep 17, 2017
1 min

Homemade Pumkin Pie Spice

It's fall and everywhere I look somebody, somewhere is adding pumpkin pie spice to something. Well who says you have to wait until fall?...

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Terri Windover

Sep 6, 2017
1 min

Easy Homemade Granola Bars

Are you sick of the hard to pronounce ingredients in your kids granola bars? You shouldn't need a chemical engineering degree to know...

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Terri Windover

Aug 31, 2017
2 min

Glazed Cranberry Orange Bread

Super moist Cranberry Orange Bread drizzled with an orange zest glaze, bursting with tart cranberries. Made using fresh orange juice and...

4 views0 comments

Terri Windover

Aug 29, 2017
2 min

Drying Fresh Herbs Using a Dehydrator

When it comes to drying fresh herbs a dehydrator is the fastest and easiest way to do it. For a cheap cost of a couple dollars a plant if...

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Terri Windover

Aug 22, 2017
1 min

Campfire Bannock

This campfire bannock recipe is easy to make and will make you look like a campfire chef. You can fry it in a pan, bake it in a dutch...

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Terri Windover

Aug 21, 2017
2 min

Tomato and Zucchini Halloumi Bake

There are more and more delicious tomatoes around and it's just going to get better! I especially love all the different coloured ones...

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The Ranting Cook