Terri WindoverOct 31, 20171 minPISTACHIO, PECAN AND BACON BRITTLEHave you ever had candied bacon? OMG, if you haven't it's a must! That decadent treat inspired this version of nut brittle. I'm not a...
Terri WindoverOct 29, 20172 minRoasted Beet Soup with Thyme, Lemon, and Crème FraîcheI used to avoid recipes that had weird sounding ingredients out of fear that I wouldn't like it or couldn't find it. But over the years...
Terri WindoverOct 22, 20172 minBaked Salmon with Sage Pesto and Root VegetablesI have a confession to make: No, I don’t dress up as Wonder Woman at night... or do I? But seriously, doing dishes is my worst nightmare....
Terri WindoverOct 18, 20171 minLemon Feta Dip with Garlic Tomato VinaigretteI like to serve this dip with grilled pita or a crusty bread. But if you’re more of a veggie kind of person, I think zucchini, carrots,...