Hi! I just want to share my favourite instant pot recipe, really tasty andnot difficult to cook!
2 24 ounce Jarred pasta sauce1 1/2 - 2 pounds Frozen meatballs16 ounces spaghetti noodles uncookedSteps
Place frozen meatballs in bottom of instant pot insert and add 1 jar sauce.
Break spaghetti noodles in half and add to pot, pour in second jar of sauce. Fill one jar completely full of water and pour into the pressure cooker.
Cook on high pressure for 8 minutes. Quick Release. Remove lid and stir.
Serve as desired.
Original recipe with pics and nutrition info is here: https://club.cooking/recipe/instant-pot-spaghetti-and-meatballs/ Enjoy tasty food)