• 1/2 cup quinoa, rinsed

• 1 1/2 cup 1% milk or almond milk

• 1/4 teaspoon vanilla extract

• 1 dash cinnamon

• 1 tablespoon maple syrup

• 1/4 cup blueberries

• 1 tablespoon pecans, toasted and coarsley chopped

directions

1. Bring the quinoa, milk, vanilla, cinnamon and maple syrup to a boil, reduce the heat and simmer, covered until tender, about 15 minutes.

2. Mix in the blueberries, add more milk to taste and top with the pecans.