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  • Writer's pictureTerri Windover

Quinoa Porridge with Blueberries and Pecans


  • 1/2 cup quinoa, rinsed

  • 1 1/2 cup 1% milk or almond milk

  • 1/4 teaspoon vanilla extract

  • 1 dash cinnamon

  • 1 tablespoon maple syrup

  • 1/4 cup blueberries

  • 1 tablespoon pecans, toasted and coarsley chopped


  1. Bring the quinoa, milk, vanilla, cinnamon and maple syrup to a boil, reduce the heat and simmer, covered until tender, about 15 minutes.

  2. Mix in the blueberries, add more milk to taste and top with the pecans.

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