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  • Writer's pictureTerri Windover

Szechuan Noodles With Spicy Beef Sauce


Tired of the same old ground beef recipes? This one will give your taste buds a good kick in the... well, the tastebuds. I love Asian food but I rarely do takeout so I needed to start making my own. On a side note, there are way less cats in my neighbourhood... I'm kidding! Or am I?

Ingredients:



1  lb ground beef


1 1/2 cups chopped  onions


2  teaspoons minced  garlic


1 1/2 teaspoons minced  fresh ginger


1/2 - 1 1/2 teaspoon dry crushed red pepper (start off with just a little and work your way up)


2  tablespoons sesame oil


2  tablespoons cornstarch


3/4 cup beef broth


1/3 cup hoisin sauce


2  tablespoons soy sauce


8  ounces vermicelli, cooked


1/2 cup sliced  green onions Instructions:




Brown ground beef in a large skillet, stirring until it crumbles; drain and keep warm.




Pour sesame oil in pan and heat till hot. Saute onion and next 4 ingredients hot sesame oil until tender.




Combine cornstarch and beef broth, whisking until smooth.




Stir broth mixture, hoisin sauce, and soy sauce into onion mixture.




Bring to a boil, stirring constantly; boil, stirring constantly, 1 minute.




Stir in ground beef.




Toss with hot cooked pasta, and sprinkle with sliced green onions.



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