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  • Writer's pictureTerri Windover

Szechuan Noodles With Spicy Beef Sauce

Tired of the same old ground beef recipes? This one will give your taste buds a good kick in the... well, the tastebuds. I love Asian food but I rarely do takeout so I needed to start making my own. On a side note, there are way less cats in my neighbourhood... I'm kidding! Or am I?


1  lb ground beef

1 1/2 cups chopped  onions

2  teaspoons minced  garlic

1 1/2 teaspoons minced  fresh ginger

1/2 - 1 1/2 teaspoon dry crushed red pepper (start off with just a little and work your way up)

2  tablespoons sesame oil

2  tablespoons cornstarch

3/4 cup beef broth

1/3 cup hoisin sauce

2  tablespoons soy sauce

8  ounces vermicelli, cooked

1/2 cup sliced  green onions Instructions:

Brown ground beef in a large skillet, stirring until it crumbles; drain and keep warm.

Pour sesame oil in pan and heat till hot. Saute onion and next 4 ingredients hot sesame oil until tender.

Combine cornstarch and beef broth, whisking until smooth.

Stir broth mixture, hoisin sauce, and soy sauce into onion mixture.

Bring to a boil, stirring constantly; boil, stirring constantly, 1 minute.

Stir in ground beef.

Toss with hot cooked pasta, and sprinkle with sliced green onions.

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