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  • Writer's pictureTerri Windover


These Tropical Wine Slushies are SUPER quick and easy to make, and easy to customize with your favorite kinds of wine and frozen fruit. Just pop them all in a blender, and voila — this tasty frozen treat will be yours to enjoy! 



1 bottle white wine (any kind will do)

1 cup frozen mango

1 cup frozen peaches

1 cup frozen pineapple

1/4 cup Cointreau (or see other suggestions below*)

Instructions: Add all ingredients to a high-powered blender and pulse until smooth. If the mixture is too thick, add in extra water (or Cointreau). If it is too thin, add in a handful of ice.

Serve immediately, garnished with a piece of fresh fruit if desired.

*Feel free to use any extra liqueur here that pairs well with fruit — vodka, brandy, Grand Marnier, St. Germain, you name it. Or you can leave it out entirely and stick with just fruit and wine. :) 

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