I usually pre cook my bacon for the week. It makes assembling dishes like this even faster in the morning. Plus I hate cleaning grease off my stove all the bloody time.
You can swap out the bacon with low fat ham or chicken bacon if you wish.
4 bell peppers (assorted colors), tops and seeds removed
1 c. shredded Cheddar
4 slices bacon, cooked and chopped
Freshly ground black pepper
4 large eggs
Freshly chopped parsley, for garnish
DIRECTIONS: Preheat oven to 400º. In each bell pepper half, add cheddar and cooked bacon. Crack an egg on top and season with salt and pepper.
Bake until whites are cooked and yolks slightly runny, 20 to 25 minutes.
Garnish with parsley.