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  • Writer's pictureTerri Windover

Prosecco Grapes

"Terri, have you been drinking?"

Me: "No, I just ate a bowl of grapes...😬"


2 lb. green grapes

1 bottle prosecco

4 oz. vanilla vodka

1/2 c. sugar

DIRECTIONS: In a large bowl, pour prosecco and vodka over grapes. Let them soak in the fridge for at least 1 hour.

Drain in a colander and pat dry. On a shallow plate, roll the grapes in sugar until fully coated, then serve. 

Personally I use a home made vanilla sugar. 

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