"Terri, have you been drinking?"
Me: "No, I just ate a bowl of grapes...😬"
2 lb. green grapes
1 bottle prosecco
4 oz. vanilla vodka
1/2 c. sugar
DIRECTIONS: In a large bowl, pour prosecco and vodka over grapes. Let them soak in the fridge for at least 1 hour.
Drain in a colander and pat dry. On a shallow plate, roll the grapes in sugar until fully coated, then serve.
Personally I use a home made vanilla sugar.