top of page
  • Writer's pictureTerri Windover

Homemade Jamaican Jerk Seasoning


I had a couple of messages asking about where to buy the jerk seasoning from that last chicken recipe. You can usually find a pre made one at the store but I prefer to make my own. 

This is a spicy, sweet, tangy and hot seasoning for chicken, pork and grilled meat. It's truly amazing how many spice rubs and blends you can make with some basic spices.  

Ingredients:



2 teaspoons onion powder


2 teaspoons cayenne pepper


1 teaspoon paprika


1/2 teaspoon dried crushed red pepper


2 teaspoons dried thyme


1 tablespoon garlic powder


2 teaspoons dried parsley


1/2 teaspoon black pepper


2 teaspoons salt


2 teaspoons sugar


1/4 teaspoon ground cinnamon


1/2 teaspoon ground nutmeg


1 teaspoon ground allspice

Instructions:

Mix all spices together and store in airtight container for 3-4 months. 


20 views0 comments

Recent Posts

See All
bottom of page