• Terri Windover

Spicy Bloody Mary


If you're like me and you are allergic to shellfish that puts the kabosh on the enjoyment of Caesars completely. I don't mean "hives" kind of allergic, I mean "have you filled out a will" kind. And that's a shame because Caesars are a seriously delicious way to get a buzz on. Plus if you dress it up enough you can call it a vegetable... am I right?

Thanks to the eye closing, lung stopping level allergy I have had to make the switch to Bloody Marys. Don't get me wrong, they're nice but never quite lived up to the level of a good Caesar. Until now!

I picked up a bottle of PC brand Sriracha Bloody Mary mix. HOW did I not try this before? It's got some serious flavour and kick to it. Just mix it with a good vodka and some ice. I put on a lime salt rim instead of the standard celery salt because I love me some lime. But you do you. 

Ingredients:

250ml sriracha Bloody Mary mix

1 1/2 oz vodka

ice

celery salt or lime salt for rim

celery, spicy bean etc for dressing up

Ingredients:

Rim the glass with your choice of salt if desired. 

Fill glass with ice.

Add mix and vodka, stir well.

Dress with your choice of vegetables. 

Enjoy!

#sriracha #BloodyMary #vodka #drinks #TheRantingCook #TerriWindover #homecook #bestdrinks #bestrecipes

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