INGREDIENTS:

• 12 pickle spears

• 12 strips of bacon

• 2-3 Tbsp buffalo sauce

• 1/4 c. ranch dressing for dipping 

INSTRUCTIONS: Preheat oven to 425°.

Brush Pickle spears with hot sauce. 

Wrap each pickle spear in bacon. Place the bacon-wrapped pickles on a baking sheet, seam side-down.

Bake until the bacon is cooked through and crispy, 12 to 15 minutes, turning halfway if needed.*

Serve warm or at room temperature with ranch, if desired. 

* You can finish in a frying pan for an extra crispy outside if desired.