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  • Writer's pictureTerri Windover

Bacon Wrapped Pickles


  • 12 pickle spears

  • 12 strips of bacon

  • 2-3 Tbsp buffalo sauce

  • 1/4 c. ranch dressing for dipping 

INSTRUCTIONS: Preheat oven to 425°.

Brush Pickle spears with hot sauce. 

Wrap each pickle spear in bacon. Place the bacon-wrapped pickles on a baking sheet, seam side-down.

Bake until the bacon is cooked through and crispy, 12 to 15 minutes, turning halfway if needed.*

Serve warm or at room temperature with ranch, if desired. 

* You can finish in a frying pan for an extra crispy outside if desired. 

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