INGREDIENTS:
12 pickle spears
12 strips of bacon
2-3 Tbsp buffalo sauce
1/4 c. ranch dressing for dipping
INSTRUCTIONS: Preheat oven to 425°.
Brush Pickle spears with hot sauce.
Wrap each pickle spear in bacon. Place the bacon-wrapped pickles on a baking sheet, seam side-down.
Bake until the bacon is cooked through and crispy, 12 to 15 minutes, turning halfway if needed.*
Serve warm or at room temperature with ranch, if desired.
* You can finish in a frying pan for an extra crispy outside if desired.