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  • Writer's pictureTerri Windover

Jalapeño Infused Vodka And Caesar

First off, start with a good vodka would you? It will make a huge difference I promise! Although this recipe is for a jalapeño infused vodka, you can make a huge variety of flavours. Just use your imagination. 


• 750 ml of vodka • 2 jalapenos, deseeded and sliced* INSTRUCTIONS:

1.  Place jalapeños into a glass bottle that will hold more than 750 ml.

2.  Pour the vodka over the sliced peppers.

3.  Store in a cool, dark place for one week.

4.  Strain peppers out of vodka and start enjoying it! 

*I make a batch with some seeds left in as well. It's nice and spicy for us heat lovers. 


Jalapeno Bloody Mary:

1 cup tomato juice 1 ounce Jalapeño Infused Vodka

1 tsp Worcestershire Sauce 1/4 tsp salt pinch of pepper 1 tsp pickle juice 1 tsp olive juice 1 tsp lemon juice 1 tsp lime juice

Fill a pint glass 3/4 of the way full with ice. Combine all ingredients and stir well. 

Garnish with all sorts of delicious things. Enjoy! 

Here's a link to some great drinks using jalapeño vodka


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