Terri Windover
Spanish Sangria
There's nothing quite as refreshing as a pitcher of Spanish Sangria shared with friends on a hot summer day. Personally I enjoy pretty much any version of Sangria, but this one is exceptional. Do yourself a favour and use a decent wine that you'd enjoy on its own. I mean, why wreck such a delicious base by adding cheap wino wine?

INGREDIENTS:
1 orange, cut into small wedges
1 large pear, cut into small wedges
1 peach, cut into small pieces
1 lemon, cut into small wedges
2 oranges, for juicing
2 limes, for juicing
1/2 cup orange liquor
1/4 cup sugar, or to taste
red wine, 750ml bottle
club soda (or sparkling water)
INSTRUCTIONS:
Place fruit wedges in a large pitcher.
Squeeze juice from oranges and lines onto fruit.
Add orange liquor and sugar, stir to combine.
Let blend for 2-6 hours.
Add wine and club soda, mix well.
Serve over ice.
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