Copycat Bisquick Buttermilk Biscuits
These copycat Bisquick buttermilk biscuits are to die for. So simple to make with just a few ingredients and from stove to stomach in under 30 minutes!
4 cups Bisquick (I use this copycat recipe )
1 Tbsp sugar
1 1/4 cups buttermilk
1 Tbsp buttermilk, for brushing tops
2 Tbsp butter, melted
Optional: You can add almost anything you'd like to these. I love grated smoked cheddar and smoked applewood spice mix with red pepper flakes.
Preheat oven time 425 degrees F
Whisk together Bisquick and sugar to combine. Make a well in the centre and pour in the buttermilk. Stir until it forms a rough dough.
Turn the dough onto a well- floured surface. Sprinkle the top lightly with flour. Gently pat into a rectangle about 1/2 to 3/4 inch thick. Fold over onto itself in thirds. Turn the dough over and gently pat into a rectangle again.
Cut dough into 12 even squares. Place biscuits onto parchment covered baking sheet and brush tops with buttermilk.
Bake at 425 for 15-20 minutes until golden.
Brush with melted butter.
Wrap leftover tightly in plastic wrap at room temp for 3-4 days or freeze.
NOTE: You can also freeze the raw biscuits. Simply bake according to this recipe and add a few minutes onto the baking time.