The Ranting Cook

I’ve been asked a few times for a “new” potato salad recipe. So I combined some of my favourite flavours and this Dill and Jalapeño Potat
Cover and refrigerate for at least 1 hour, though preferably overnight, before serving. #salad #sidedish #bbqfood #TheRantingCook #TerriWindover #bestrecipes #Jalapeno #bacon #potatosalad...

When it comes to summer dishes this Buffalo Chicken and Bacon Salad is one of my faves for sure. Whether you are staying home or hitting ...

I don’t usually eat potato salad for lunch. That would be… unhealthy, irresponsible, gluttonous, and nutritionally unbalanced. Buuuut... ...

There's nothing better than a breakfast skillet. Especially if there's leftovers for the next morning. You can use leftover potatoes from...

This is my favourite way to enjoy sweet potatoes: roasted in coconut oil, sprinkled with flaky sea salt and served with this creamy cashew...

All you have to do to create this potato salad cocktail glass effect is simply dip the rims in lemon or lime juice, and then dip them int...

I always get a little twitchy making a creamy potato salad on a hot day.  I have visions of giving my friiends food poisoning by accident...