Terri WindoverOct 31, 20171 minPISTACHIO, PECAN AND BACON BRITTLEHave you ever had candied bacon? OMG, if you haven't it's a must! That decadent treat inspired this version of nut brittle. I'm not a...
Terri WindoverJun 25, 20172 minFresh Herb, Olive, and Parmesan Pasta with Pistachio CrumbsI love when a recipe only calls for 1/4 cup of wine. That means there's 3/4 of a bottle left for me to enjoy while cooking and eating my...
Terri WindoverJun 5, 20172 minFresh Herb, Parmesan & Olive Pasta with Pistachio CrumbsThis pasta is unlike any other pasta I have created before. It’s not tomato based or cream based, but more of an olive oil base. It’s...