The Ranting Cook

I call this sunshine in a bottle. Sweet, boozy sunshine. If you’ve never had a sip of the Italian lemon liqueur known as limoncello, you’...

This blueberry lime jam is now my official blueberry jam. (Sorry mom). The citrus is a beautiful addition and cuts through the sweetness ...

"Terri, have you been drinking?" Me: "No, I just ate a bowl of grapes...😬" INGREDIENTS: 2 lb. green grapes 1 bottle prosecco 4 oz. vanil...

There's not too many things in life better than freshly picked blueberries. Every year I pick a ton so that I can freeze some and have th...

It’s amazing how a spoonful of zest can elevate something as simple as kosher salt that is typically used for rubbing or seasoning, into ...

Who doesn't have 20 minutes? It takes longer to order a pizza or drive to Mickey D's and back. And neither of those two options come clos...

Or limes, or oranges for that matter. When it comes to lemon, lime or orange in a recipe, I really dislike using bottled stuff and always...

This is a super fun snack to do with the kids and way healthier than real donuts! INGREDIENTS: 12 oz. cream cheese, softened, cut into th...