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  • Writer's pictureTerri Windover

Simple Charcuterie Flatbreads

I love tapas. I love cheese boards. I love Charcuterie trays. I live and eat like life is a buffet and I may not get to taste anymore delicious tidbits. Could you imagine never having cheese again? Oh hell naw!

You can put almost any combination of things you love on a flatbread. The choices are as limitless as your creativity 

Makes 2


  • 1/4 cup store bought tapenade (or homemade), divided

  • 2 pieces flatbread (or naan), lightly toasted

  • 6 ounces thinly sliced prosciutto (or another cured meat of choice), divided

  • 4 ounces of your favourite cheese

  • 2 tablespoons crushed pistachios

  • crushed red pepper flakes, optional

  • honey

Instructions: 1. Spread 2 tablespoons tapenade onto each piece of flatbread and top with prosciutto. Top each with a piece or shavings of cheese. And a sprinkle of pistachios.

2. Sprinkle each flatbread with crushed pepper flake if using and drizzle each with honey. 

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