Terri Windover
Moms’ Blueberry Muffins
Makes 24 muffin

INGREDIENTS:
4 eggs
2 cups white sugar
1 cup oil
1 tsp vanilla
4 cups flour
1 tsp salt
1 tsp baking soda
2 cups sour cream or Greek yogurt
2 cups blueberries
Opt: lemon zest
INSTRUCTIONS:
Heat oven to 400 degrees
Beat eggs. Gradually add sugar.
Add oil while beating on low
Stir in vanilla
In medium bowl mix together flour, baking soda, salt and zest
Alternate adding portions of the flour mixture and sour cream to the egg mixture
Fold in blueberries
Bake 20 minutes until done