Roast mushroom are good pretty much any way you make them, but these Balsamic Garlic Mushrooms are just that much better. A super fast and easy side dish to compliment that summer steak on the BBQ.
INGREDIENTS:
2 pounds mushrooms
1 tablespoon oil
3 tablespoons balsamic vinegar
2 tablespoons soy sauce (or tamari)
3 cloves garlic, chopped
1/2 teaspoon thyme, chopped
salt and pepper to taste
INSTRUCTIONS:
1. Preheat oven to 400F
2. Toss the mushrooms in the oil, balsamic vinegar, soy sauce, garlic, thyme, salt and pepper.
3. Arrange in a single layer on a baking pan and roast in preheated oven until the mushrooms are tender, about 20 minutes, mixing half way through.