Roast mushroom are good pretty much any way you make them, but these Balsamic Garlic Mushrooms are just that much better. A super fast and easy side dish to compliment that summer steak on the BBQ. 

INGREDIENTS:

2 pounds mushrooms

1 tablespoon oil

3 tablespoons balsamic vinegar

2 tablespoons soy sauce (or tamari)

3 cloves garlic, chopped

1/2 teaspoon thyme, chopped

salt and pepper to taste

INSTRUCTIONS:

1.  Preheat oven to 400F

2.  Toss the mushrooms in the oil, balsamic vinegar, soy sauce, garlic, thyme, salt and pepper. 

3.  Arrange in a single layer on a baking pan and roast in preheated oven until the mushrooms are tender, about 20 minutes, mixing half way through. 

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