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  • Writer's pictureTerri Windover

Balsamic Garlic Mushrooms

Roast mushroom are good pretty much any way you make them, but these Balsamic Garlic Mushrooms are just that much better. A super fast and easy side dish to compliment that summer steak on the BBQ. 


2 pounds mushrooms

1 tablespoon oil

3 tablespoons balsamic vinegar

2 tablespoons soy sauce (or tamari)

3 cloves garlic, chopped

1/2 teaspoon thyme, chopped

salt and pepper to taste


1.  Preheat oven to 400F

2.  Toss the mushrooms in the oil, balsamic vinegar, soy sauce, garlic, thyme, salt and pepper. 

3.  Arrange in a single layer on a baking pan and roast in preheated oven until the mushrooms are tender, about 20 minutes, mixing half way through. 

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