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  • Writer's pictureTerri Windover

Balsamic Garlic Mushrooms


Roast mushroom are good pretty much any way you make them, but these Balsamic Garlic Mushrooms are just that much better. A super fast and easy side dish to compliment that summer steak on the BBQ. 

INGREDIENTS:



2 pounds mushrooms


1 tablespoon oil


3 tablespoons balsamic vinegar


2 tablespoons soy sauce (or tamari)


3 cloves garlic, chopped


1/2 teaspoon thyme, chopped


salt and pepper to taste

INSTRUCTIONS:

1.  Preheat oven to 400F

2.  Toss the mushrooms in the oil, balsamic vinegar, soy sauce, garlic, thyme, salt and pepper. 

3.  Arrange in a single layer on a baking pan and roast in preheated oven until the mushrooms are tender, about 20 minutes, mixing half way through. 

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